Butter Mushroom Masala

Hi there!

So today, my human and I made Mushroom Masala. Mushrooms are high in Vitamin D and you should consume them because it's good for your health. You can also laze with me in the evenings when I sit in the balcony and enjoy the sun's rays. But if that's too much work, you can try mushrooms. 

Here's how you can make this:

• Cut onions into tiny pieces. Next also cut mushrooms. (Don't forget to wash them)
• Take about 3 tomatoes and put them into the blender, along with a handful of cashews. Blend them drrrrrrrrrrr!
• Either use plant based butter, or olive oil will do. Saute the onions first, until they turn red.
• Add the mushrooms to the onions. 
• Wait for them to cook till they're done ok ok. Should not be very finely cooked.
• Add the gravy from the blender into this and let them boil together, happily ever after.
• Add kasuri methi (magic ingredient) to it for garnishing. Mix them well or else I will make the leaves disappear. 

So simple, no? You don't need dairy products to make it taste the same. Cashews are such rockstars! 

Butter Mushroom Masala tastes best with chapatis, you can have it with rice too.

Love,

Cow Chef