Hello Cow Friends,
Some humans are extremely attached to curd, curd rice, butter milk, raita and other related products. But why do they need our milk to do all this when they have such awesome recipes to follow from? They really need to let us alone, right? So here goes:
This recipe will take a day to make, since you need some time for the fermentation.
What you need:
1/2 cup peanuts
1 cup cooked white rice (polished/unpolished)
1/2 cup moong bean
And some patience
What you need to do:
Soak peanuts in water and let it stay overnight.
Soak moong beans in water and let it stay overnight.
Wake up next morning.
Drain peanuts, add fresh water and blend well until it becomes smooth and milky.
Add cooked rice into the blend and make rice milk.
Mix the rice milk and peanut milk together and heat for just 2 minutes.
Now, add the water of the moong beans.
Wait for 8-10 hours for the most perfect curd!
P.S: You can substitute any nut for peanuts. :)
Done!
Wasn't that simple?
Love,
Cow Chef
Some humans are extremely attached to curd, curd rice, butter milk, raita and other related products. But why do they need our milk to do all this when they have such awesome recipes to follow from? They really need to let us alone, right? So here goes:
This recipe will take a day to make, since you need some time for the fermentation.
What you need:
1/2 cup peanuts
1 cup cooked white rice (polished/unpolished)
1/2 cup moong bean
And some patience
What you need to do:
Soak peanuts in water and let it stay overnight.
Soak moong beans in water and let it stay overnight.
Wake up next morning.
Drain peanuts, add fresh water and blend well until it becomes smooth and milky.
Add cooked rice into the blend and make rice milk.
Mix the rice milk and peanut milk together and heat for just 2 minutes.
Now, add the water of the moong beans.
Wait for 8-10 hours for the most perfect curd!
P.S: You can substitute any nut for peanuts. :)
Done!
Wasn't that simple?
Love,
Cow Chef
